{"id":11483,"date":"2017-12-01T20:54:59","date_gmt":"2017-12-01T22:54:59","guid":{"rendered":"http:\/\/culturalizabh.com.br\/?p=11483"},"modified":"2017-12-01T20:54:59","modified_gmt":"2017-12-01T22:54:59","slug":"porks-porco-e-chope","status":"publish","type":"post","link":"https:\/\/culturalizabh.com.br\/index.php\/2017\/12\/01\/porks-porco-e-chope\/","title":{"rendered":"Porks \u2013 Porco e Chope"},"content":{"rendered":"<p style=\"text-align: left\"><span style=\"color: #000000\">Neste s\u00e1bado o\u00a0<strong>Porks \u2013 Porco e Chope, <\/strong><em>gastrobar, especializado em porco e chope<\/em><strong>\u00a0<\/strong>localizado\u00a0no Carmo,\u00a0atr\u00e1s do P\u00e1tio Savassi,\u00a0ir\u00e1 distribuir\u00a0<strong>1000 copos de chope<\/strong>\u00a0gr\u00e1tis para os 200 primeiros clientes, por meio de um cart\u00e3o fidelidade que d\u00e1 o direito a cinco chopes\u00a0<strong>Porks Pilsen<\/strong>\u00a0(300ml).<\/span><\/p>\n<p style=\"text-align: left\">\u00a0<\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\">O card\u00e1pio do pub, com forte influ\u00eancias da gastronomia mineira, oferece diversas op\u00e7\u00f5es, como\u00a0<strong>Sandu\u00edche de Pernil<\/strong>,\u00a0<strong>Costelinha Barbecue<\/strong>, o\u00a0<strong>Porks Burger Bacon<\/strong>,\u00a0<strong>Torresmo de tiras, Mandioca com Bacon<\/strong>\u00a0e\u00a0<strong>Linguicinha Artesanal,<\/strong>\u00a0ao pre\u00e7o \u00fanico de R$10.<\/span><\/p>\n<p style=\"text-align: left\">\u00a0<\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\">J\u00e1 entre os chopes, r\u00f3tulos regionais, nacionais e importados podem ser encontrados com valores a partir de R$10.O Porks \u2013 Porco e Chope possui capacidade total para 235 pessoas, sendo 35 na \u00e1rea interna, e 200 na pra\u00e7a em frente ao gastrobar.<\/span><\/p>\n<p style=\"text-align: left\">\u00a0<\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\">Abaixo mais informa\u00e7\u00f5es sobre o funcionamento da casa:<\/span><\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\"><strong>\u00a0Porks \u2013 Porco e Chope<\/strong><\/span><\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\"><strong>Quando<\/strong><strong>: <\/strong>02 de Dezembro<\/span><\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\"><strong>Hor\u00e1rio de Funcionamento: <\/strong>Ter\u00e7a a quinta &#8211; 17h \u00e0s 00h | Sexta e s\u00e1bado &#8211; 17h \u00e0s 01h\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Domingo, das 16h \u00e0s 22h<\/span><\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\"><strong>Onde<\/strong><strong>:<\/strong><strong>\u00a0<\/strong>Av. Nossa Senhora do Carmo, 550 <\/span><\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\">\u00a0<\/span><\/p>\n<p style=\"text-align: left\">\u00a0<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neste s\u00e1bado o\u00a0Porks \u2013 Porco e Chope, gastrobar, especializado em porco e chope\u00a0localizado\u00a0no Carmo,\u00a0atr\u00e1s do P\u00e1tio Savassi,\u00a0ir\u00e1 distribuir\u00a01000 copos de chope\u00a0gr\u00e1tis para os 200 primeiros clientes, por meio de um cart\u00e3o fidelidade que d\u00e1 o direito a cinco chopes\u00a0Porks Pilsen\u00a0(300ml). \u00a0 O card\u00e1pio do pub, com forte influ\u00eancias da gastronomia mineira, oferece diversas op\u00e7\u00f5es, como\u00a0Sandu\u00edche [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":11484,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[11,1,14,34],"tags":[969,2953],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/culturalizabh.com.br\/wp-content\/uploads\/2017\/12\/Op\u00e7\u00f5es-cardapio-Porks.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p864jz-2Zd","_links":{"self":[{"href":"https:\/\/culturalizabh.com.br\/index.php\/wp-json\/wp\/v2\/posts\/11483"}],"collection":[{"href":"https:\/\/culturalizabh.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturalizabh.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturalizabh.com.br\/index.php\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/culturalizabh.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=11483"}],"version-history":[{"count":2,"href":"https:\/\/culturalizabh.com.br\/index.php\/wp-json\/wp\/v2\/posts\/11483\/revisions"}],"predecessor-version":[{"id":11486,"href":"https:\/\/culturalizabh.com.br\/index.php\/wp-json\/wp\/v2\/posts\/11483\/revisions\/11486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturalizabh.com.br\/index.php\/wp-json\/wp\/v2\/media\/11484"}],"wp:attachment":[{"href":"https:\/\/culturalizabh.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=11483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturalizabh.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=11483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturalizabh.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=11483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}